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2016 Flanerie Pinot Noir

2016 Flanerie Pinot Noir Image
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A strong and bruding nose of dark red fruits, black cherry, crushed rock, and floral components leap from the glass.  The palate is replete with savory, meaty characteristics and red and black fruits.  Declarant tannins are matched with mouth watering acidity that follows through a long, complex finish.  

Bottled:  September 2017 (487 cases produced)

Alc %/ Vol:  14.8

pH: 3.79    

TA: 5.3 g/L

Whole Cluster:  20%

Elevage:  12 months in French oak barrels, 37% new

100% Flanerie Vineyard

AVA:  Ribbon Ridge  • Elevation: 200-300 Ft.  • Exposure: East • Soils:  Marine Sedimentary (Willakenzie Series)  • Clones: Wadenswil, 777 & 667 • Native Yeast Fermentation

Farming Practices:  Dry farmed/ Organic Principles

The Flanerie Vineyard, planted in 2003, sits facing due east on the southern edge of the Ribbon Ridge AVA.  The terrain is comprised of a thin layer of topsoil over a deep seam of marine sedimentary motherock.


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