2017 Willamette Valley Chardonnay

Barrel fermented and aged in 5% new french oak for 11 months, this Willamette Valley chardonnay boasts fresh orchard fruit, citrus, and spice character with zippy acidity.  Comprised of estate Chehalem Mts. and Eola-Amity vineyards comprised of all basalt and jory volcanic soils, this zesty, lighter bodied chardonnay is ideal for early drinking.