An exotic array of baking spices, clove,  ve spice and spearmint are  

countered with kirsch and baked cherry notes in this deep and brooding nose. Across the intense, richly textured palate pronounced dark red fruit, forest  oor and mushroom characteristics lead on to a long, complex  nish. Firm, tightly wound tannins and mouth watering acidity ensure this wine has great cellaring potential.