2019 Pre-IPNC Dinner with Tournant
On Thursday, July 25th, we’ll welcome a small group of guests at our vineyard for our second pre-IPNC dinner, again with Tournant preparing our meal. The founders of Tournant, Jaret and Mona, are known for their emphasis on live-fire cooking and hands-on communal feasts, and love to turn a meal into a memorable experience. Tournant’s food reflects a sense of place and ceremony, drawing inspiration from the seasons and local bounty from the land and sea. The evening will begin with a cocktail hour reception, starting at 6 pm, followed by a multi-course meal paired with our wines. This event will also mark the release our much anticipated 2018 carbonic Pinot Meunier!